Banana Nut Muffins

Banana Nut Muffins

This banana nut muffin recipe is made with egg whites, a little oil and a scattering of chopped walnuts, plus lemon zest for a light, bright pop of flavor.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
171 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
In large bowl, stir together flour, baking powder, baking soda, and salt.
Step 3
In a medium bowl, whisk egg whites until foamy. Stir in bananas, sugar, oil, and lemon zest. Add flour mixture, stirring just until combined. Stir in walnuts. Fill the prepared muffin cups 2/3 full.
Step 4
Bake in the preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and transfer muffins to a wire rack to cool.
Banana Nut Muffins
Banana Nut Muffins
Banana Nut Muffins
Banana Nut Muffins

Ingredients

  • 2 egg whites
  • 1 teaspoon lemon zest
  • 1 cup mashed bananas
  • 3 tablespoons vegetable oil
  • 0.25 cup chopped walnuts
  • 1.5 cups all-purpose flour
  • 0.75 cup white sugar
  • 0.125 teaspoon salt
  • 0.25 teaspoon baking soda
  • 1.5 teaspoons baking powder

Categories

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