Banana-Oatmeal Breakfast Muffins

The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 94 Calories

Ingredients

• 2 eggs
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 1 ½ teaspoons baking powder
• 2 ripe bananas
• cooking spray
• 2 tablespoons raw honey
• 2 ½ cups whole oats
• 1 cup nonfat Greek yogurt

Recipe Instructions

Step 1

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.

Step 3

Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.