Banana Pancakes

These fluffy banana pancakes are made from scratch and sweetened with mashed bananas. Top with syrup and sliced bananas for a delicious breakfast.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 192 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 1 cup milk
• 1 egg, beaten
• 2 teaspoons baking powder
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Step 3

Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.

Step 4

Serve hot and enjoy!

Step 5

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.