Banana Pancakes II

These yummy pancakes are a snap to make.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 192 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 2 tablespoons white sugar
• 2 ½ teaspoons baking powder
• 1 ½ cups buttermilk
• ⅔ cup whole wheat flour
• 2 small ripe bananas, finely chopped

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Step 2

In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.