Banana Pineapple Bread

Banana Pineapple Bread

This banana pineapple bread uses easy baking ingredients, canned pineapple, and applesauce to make a very moist cake with tropical flavor.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
236 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
Step 2
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Step 3
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 3 large eggs
  • 2 cups mashed bananas
  • 1 (8 ounce) can crushed pineapple
  • 0.5 cup unsweetened applesauce

Categories

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