Pineapple Pretzel Salad

A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 294 Calories

Ingredients

• 1 cup white sugar
• 1 cup butter, melted
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups crushed pretzels
• 2 (20 ounce) cans crushed pineapple
• 0.5 (3.4 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.

Step 2

Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).

Step 3

Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.

Step 4

Combine pineapple and pudding mix. Spread over whipped topping layer.

Step 5

Chill until serving and enjoy.