Pineapple Pretzel Salad

Pineapple Pretzel Salad

A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
294 Calories

Recipe Instructions

Step 1
Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
Step 2
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
Step 3
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
Step 4
Combine pineapple and pudding mix. Spread over whipped topping layer.
Step 5
Chill until serving and enjoy.

Ingredients

  • 1 cup white sugar
  • 1 cup butter, melted
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups crushed pretzels
  • 2 (20 ounce) cans crushed pineapple
  • 0.5 (3.4 ounce) package instant vanilla pudding mix

Categories

Similar Recipes You May Like

Mom's Pineapple-Zucchini Bread

Mom's Pineapple-Zucchini Bread

Fresh Summer Fruit Salad

Fresh Summer Fruit Salad

Raw Veggie Picnic Salad

Raw Veggie Picnic Salad

Rhubarb Pineapple Upside-Down Cake

Rhubarb Pineapple Upside-Down Cake

Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

Kale Pasta Salad

Kale Pasta Salad

Confetti Corn Salad

Confetti Corn Salad