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Pineapple Pretzel Salad
Pineapple Pretzel Salad
A pretzel crust topped with sweetened cream cheese, pineapple, pudding and whipped topping.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
294 Calories
Recipe Instructions
Step 1
Place crushed pretzels in the bottom of a 9x13 inch baking dish. Pour melted butter carefully over top. Bake in preheated oven 10 minutes.
Step 2
Gather the ingredients. Preheat oven to 350 degrees F (175 degrees C).
Step 3
Cream together cream cheese and sugar. Fold in whipped topping. Spread over cooled crust.
Step 4
Combine pineapple and pudding mix. Spread over whipped topping layer.
Step 5
Chill until serving and enjoy.
Ingredients
1 cup white sugar
1 cup butter, melted
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
2 cups crushed pretzels
2 (20 ounce) cans crushed pineapple
0.5 (3.4 ounce) package instant vanilla pudding mix
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Desserts
Specialty Dessert Recipes
Dessert Salad Recipes
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