Banana Plum Bread

Plums add just the right sweetener to a classic banana bread. You can use a baking dish instead of a loaf pan, and slice and serve it as a snack cake.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 247 Calories

Ingredients

• 2 eggs
• ½ cup white sugar
• 2 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• 1 ½ teaspoons baking powder
• ½ cup margarine, softened
• 1 ½ cups mashed ripe bananas
• 1 cup plums, pitted and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

In a large bowl, mash the sugar and margarine together until creamy, and beat in the eggs. In a separate bowl, sift the flour with baking powder and baking soda. Stir the flour mixture into the egg mixture in thirds, alternating with the mashed bananas until the batter is smooth and well combined. Gently fold in the plums, and place the batter into the prepared baking dish.