Banana Poppy Seed Pancakes

Make your morning special with these banana poppy seed pancakes sweetened with honey and supplemented with fiber-rich whole wheat flour.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 358 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 tablespoons honey
• 4 teaspoons baking powder
• 2 cups milk
• 1 cup whole wheat flour
• 2 ripe bananas, mashed
• 2 teaspoons poppy seeds
• 0.5 cup fresh blueberries
• 0.25 cup coconut oil, melted

Recipe Instructions

Step 1

Whisk whole wheat flour, all-purpose flour, baking powder, poppy seeds, and salt together in a bowl.

Step 2

Beat eggs in a large bowl. Add milk, bananas, coconut oil, honey, and vanilla extract; whisk together. Pour in flour mixture and stir until just combined.

Step 3

Preheat a lightly oiled griddle on medium-low heat. Ladle batter 1/4 cup at a time onto the prepared griddle, sprinkling a few blueberries over each pancake. Cook until bubbles start to appear and edges are dry, about 3 minutes. Flip and cook until other side is browned, about 2 minutes.