Gooey Pumpkin Banana Bread

Gooey Pumpkin Banana Bread

This gooey bread made with mashed ripe bananas and pumpkin pie mix is a snap to make, perfect for an afternoon snack or lunchbox treat.

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
412 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
Step 2
Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • 3 eggs, beaten
  • cooking spray
  • 4 very ripe bananas
  • 1 (30 ounce) can pumpkin pie mix
  • 0.5 teaspoon salt
  • 0.75 cup butter, softened

Categories

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