Gooey Pumpkin Banana Bread

This gooey bread made with mashed ripe bananas and pumpkin pie mix is a snap to make, perfect for an afternoon snack or lunchbox treat.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 412 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• 3 cups all-purpose flour
• 3 eggs, beaten
• cooking spray
• 4 very ripe bananas
• 1 (30 ounce) can pumpkin pie mix
• 0.5 teaspoon salt
• 0.75 cup butter, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

Step 2

Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.