Banana Pudding Cake

Banana Pudding Cake

A moist banana cake made with banana pudding, cake mix, and mashed bananas in a Bundt pan is glazed with a sweet drizzle for a crowd-pleasing dessert.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
297 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Step 3
Bake in the preheated oven until a skewer inserted into the cake comes out clean, about 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Step 4
To make the glaze: Combine confectioners' sugar, milk and vanilla in a small bowl. Whisk until smooth and a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Ingredients

  • 2 tablespoons milk
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 2 cups confectioners' sugar
  • 1 cup water
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 dash vanilla extract
  • 0.5 cup chopped walnuts
  • 0.25 cup vegetable oil
  • 0.75 cup mashed bananas

Categories

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