Banana Pudding Cake

A moist banana cake made with banana pudding, cake mix, and mashed bananas in a Bundt pan is glazed with a sweet drizzle for a crowd-pleasing dessert.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 297 Calories

Ingredients

• 2 tablespoons milk
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 2 cups confectioners' sugar
• 1 cup water
• 1 (3.5 ounce) package instant banana pudding mix
• 1 dash vanilla extract
• 0.5 cup chopped walnuts
• 0.25 cup vegetable oil
• 0.75 cup mashed bananas

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Step 3

Bake in the preheated oven until a skewer inserted into the cake comes out clean, about 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Step 4

To make the glaze: Combine confectioners' sugar, milk and vanilla in a small bowl. Whisk until smooth and a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.