This banana pudding with Pepperidge Farm® Chessmen® cookies is simple to make and will become a family favorite!
Preparation Time
25 mins
Total Time
25 mins
Calories
257 Calories
Recipe Instructions
Step 1
Chill for 2 hours before serving.
Step 2
Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
Step 3
Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
Step 4
Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
2 cups cold milk
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container whipped topping (such as Cool Whip®)
2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)