Banana-Pumpkin Bundt Cake

In this banana-pumpkin Bundt cake recipe, fresh banana combines with Greek yogurt, pumpkin purée, dark chocolate, and walnuts for an easy Bundt cake.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 365 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 3 cups whole wheat flour
• 1 cup pumpkin puree
• 3 eggs, at room temperature
• 1 cup whole-milk plain Greek yogurt
• 0.75 cup chopped walnuts
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground allspice
• 0.5 cup pure maple syrup
• 1.25 cups mashed overripe bananas
• 0.75 cup dark chocolate chips

Recipe Instructions

Step 1

Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a medium bowl.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt).

Step 3

Whisk bananas, pumpkin, yogurt, eggs, maple syrup, and vanilla extract together in a large bowl until well combined. Add flour mixture in 2 batches, mixing briefly after each addition: fold in chocolate chips and walnuts. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool on a wire rack for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake. Place a wire rack over the pan and invert to release cake onto the rack to cool completely.