Banana Punch

Banana Punch

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

Preparation Time
20 mins
Cooking Time
3 mins
Total Time
23 mins
Calories
191 Calories

Recipe Instructions

Step 1
Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
Step 2
Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
Step 3
Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.
Banana Punch

Ingredients

  • 4 cups white sugar
  • 6 cups water
  • 1 (46 fluid ounce) can pineapple juice
  • 5 bananas
  • 4 (6 ounce) cans frozen orange juice concentrate
  • 2 (6 ounce) cans frozen lemonade concentrate
  • 2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
  • 2 oranges, sliced for garnish

Categories

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