An easy no-bake dessert with fresh strawberries and bananas, crushed pineapple, and maraschino cherries with graham cracker-cream cheese layers.
Preparation Time
30 mins
Total Time
30 mins
Calories
310 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.
Step 2
In a large bowl, mix together the cream cheese, butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer, then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer, decorate with maraschino cherries and sprinkle with chopped nuts.
Step 3
Refrigerate at least 4 hours before serving.
Ingredients
½ cup butter, melted
2 cups graham cracker crumbs
3 cups confectioners' sugar
1 (8 ounce) package cream cheese
¼ cup butter, softened
1 (20 ounce) can crushed pineapple, drained
4 bananas
1 quart strawberries, stemmed and quartered
1 ½ cups sugar free strawberry glaze
1 (12 ounce) container lite frozen whipped topping, thawed
1 (10 ounce) jar maraschino cherries, drained and quartered
