Banana Split Pancakes

Banana chocolate chip pancakes topped with whipped cream and strawberries turn the classic banana split sundae into a brunch-worthy dish.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 578 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup milk
• 4 ounces semisweet chocolate chips
• 2 teaspoons baking powder
• 2 cups sliced fresh strawberries
• 1 tablespoon brown sugar
• 2 tablespoons canola oil
• 2 ripe bananas
• 1 (7 ounce) can whipped cream
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Mix flour, brown sugar, baking powder, and salt together in a large bowl.

Step 2

Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.

Step 3

Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

Step 4

Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Step 5

Top pancakes with strawberries and whipped cream.