Banana-Stuffed Crepes with Hazelnut Sauce

Banana-Stuffed Crepes with Hazelnut Sauce

These homemade Nutella® crepes are filled with a mix of bananas, cream cheese, and Greek yogurt, all drizzled with a rich hazelnut sauce.

Preparation Time
20 mins
Cooking Time
4 mins
Total Time
24 mins
Calories
595 Calories

Recipe Instructions

Step 1
Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
Step 2
Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
Step 3
Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
Step 4
Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.
Step 5
Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
Banana-Stuffed Crepes with Hazelnut Sauce

Ingredients

  • 6 eggs
  • 1 tablespoon white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon butter
  • 2 bananas, sliced
  • cooking spray
  • 10 tablespoons all-purpose flour
  • 1 (6 ounce) container vanilla Greek yogurt
  • 0.25 cup milk
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.5 cup chocolate-hazelnut spread (such as Nutella®)
  • 1.25 cups orange juice
  • 1.5 cups confectioners' sugar

Categories

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