Banana Teff Waffles (Gluten-Free and Soy-Free)

Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 406 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons brown sugar
• 1 ½ cups milk
• 1 cup brown rice flour
• 2 bananas, mashed
• ½ cup yogurt
• ½ cup teff flour
• 3 tablespoons oil
• ¼ cup sweet rice flour
• ½ cup finely chopped California walnuts

Recipe Instructions

Step 1

Preheat and lightly grease a waffle iron according to manufacturer's instructions.

Step 2

Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.

Step 3

Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.