Banana Walnut Cornbread

Banana Walnut Cornbread

This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
381 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.
Step 2
Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
Step 3
Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
Step 4
Bake in preheated oven for 40 to 50 minutes, or until brown on top.
Banana Walnut Cornbread
Banana Walnut Cornbread

Ingredients

  • 1 teaspoon baking soda
  • 1 ½ cups chopped walnuts
  • 2 teaspoons vanilla extract
  • ½ cup milk
  • ½ teaspoon ground cinnamon
  • 2 tablespoons honey
  • ¼ cup vegetable oil
  • 1 tablespoon baking powder
  • 1 cup whole wheat pastry flour
  • 1 cup cornmeal
  • 2 bananas, mashed
  • 1 banana, sliced

Categories

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