Banana Walnut Cornbread

This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 381 Calories

Ingredients

• 1 teaspoon baking soda
• 1 ½ cups chopped walnuts
• 2 teaspoons vanilla extract
• ½ cup milk
• ½ teaspoon ground cinnamon
• 2 tablespoons honey
• ¼ cup vegetable oil
• 1 tablespoon baking powder
• 1 cup whole wheat pastry flour
• 1 cup cornmeal
• 2 bananas, mashed
• 1 banana, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x8 inch baking pan.

Step 2

Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.

Step 3

Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.

Step 4

Bake in preheated oven for 40 to 50 minutes, or until brown on top.