Banh Mi Sliders

Banh Mi Sliders

These Vietnamese-inspired banh mi sliders are made with pork, beef, fresh basil, ginger, and onion for tons of flavor.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
539 Calories

Recipe Instructions

Step 1
Gently mix beef, pork, oats, bread, egg, onion, green onion, soup mix, basil, soy sauce, ginger, and sesame oil together. Form 10 slider-sized patties.
Step 2
Heat a frying pan over medium-high heat. Add patties and pan-fry until meat is browned and no longer pink in the centers, flipping as needed, 5 to 7 minutes.
Step 3
While patties fry, toast slider buns in a toaster until lightly browned, 30 seconds to 1 minute each.
Step 4
Add patties to toasted buns and serve.
Banh Mi Sliders

Ingredients

  • 1 large egg
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh ginger root
  • 1 slice bread, shredded
  • 3 tablespoons dry onion soup mix
  • 1 stalk green onion, sliced
  • 1 (15 ounce) package slider-size burger buns
  • 0.5 cup rolled oats
  • 0.5 pound ground pork
  • 0.5 pound ground beef
  • 0.5 tablespoon sesame oil
  • 0.25 small onion, diced

Categories

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