Barbara's Best Meatloaf

Barbara's Best Meatloaf

Barbara's best meatloaf recipe is classic comfort food. It uses ketchup, brown sugar, mustard, and nutmeg as a topping for a tasty weeknight dinner.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
474 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
Step 4
Combine ground beef, bread crumb mixture, onion, egg, salt, and black pepper; shape into a loaf and transfer to a baking dish.
Step 5
Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over meatloaf.

Ingredients

  • 1 cup milk
  • 1 egg, beaten
  • 1 teaspoon salt
  • 3 tablespoons brown sugar
  • ground black pepper to taste
  • 1 teaspoon ground mustard
  • 1.5 pounds ground beef
  • 0.25 teaspoon ground nutmeg
  • 0.25 cup diced onion
  • 0.66666668653488 cup dry bread crumbs
  • 0.25 cup ketchup

Categories

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