Barbara's best meatloaf recipe is classic comfort food. It uses ketchup, brown sugar, mustard, and nutmeg as a topping for a tasty weeknight dinner.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
474 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
Step 4
Combine ground beef, bread crumb mixture, onion, egg, salt, and black pepper; shape into a loaf and transfer to a baking dish.
Step 5
Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over meatloaf.