Barbecue Beef Cups

Make BBQ beef cups with refrigerated biscuits formed into cups to fill with barbecue beef, then top with cheese. These make a great snack or appetizer.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 353 Calories

Ingredients

• 1 tablespoon dried minced onion
• 1 (12 ounce) package refrigerated biscuit dough
• 0.33333334326744 cup shredded Cheddar cheese
• 0.5 cup barbeque sauce
• 0.75 pound lean ground beef

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.

Step 2

In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.

Step 3

Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.

Step 4

Bake in the preheated oven for 12 minutes. Sprinkle with cheese and bake for 3 more minutes.