Barbecued Beef Sandwiches

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 280 Calories

Ingredients

• salt and pepper to taste
• 2 onions, chopped
• 3 pounds beef chuck
• 1 (28 ounce) can diced tomatoes with juice
• 3 tablespoons sugar
• 0.5 cup water
• 0.5 cup distilled white vinegar
• 0.33333334326744 (10 fluid ounce) bottle Worcestershire sauce

Recipe Instructions

Step 1

Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.

Step 2

Cook over medium heat with lid slightly ajar for 3 hours.

Step 3

Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.