Barbecued Beef Sandwiches

Barbecued Beef Sandwiches

This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

Preparation Time
15 mins
Cooking Time
3 hr
Total Time
3 hr 15 mins
Calories
280 Calories

Recipe Instructions

Step 1
Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
Step 2
Cook over medium heat with lid slightly ajar for 3 hours.
Step 3
Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

Ingredients

  • salt and pepper to taste
  • 2 onions, chopped
  • 3 pounds beef chuck
  • 1 (28 ounce) can diced tomatoes with juice
  • 3 tablespoons sugar
  • 0.5 cup water
  • 0.5 cup distilled white vinegar
  • 0.33333334326744 (10 fluid ounce) bottle Worcestershire sauce

Categories

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