Barbeque Potato Salad

This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 398 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 ½ cups mayonnaise
• salt and ground black pepper to taste
• ½ cup barbeque sauce
• 1 small red onion, diced
• 1 teaspoon paprika (Optional)
• 5 pounds unpeeled potatoes, cubed
• 6 hard-cooked eggs, peeled and finely diced

Recipe Instructions

Step 1

Place cubed potatoes into a large kettle and cover with water. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are just tender, 15 to 20 minutes. Drain and spread the potatoes onto baking sheets in a single layer. Chill the potatoes in the refrigerator until cold, about 2 hours.

Step 2

Mix the cooled potatoes, red onion, egg, mayonnaise, barbeque sauce, garlic powder, salt, and pepper in a large bowl. Sprinkle with paprika if desired.