Barbeque Shredded Beef

Make shredded barbeque-style beef in the slow cooker with onion, tomato sauce, vinegar, dry mustard, and chili powder.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon salt
• 1 (15 ounce) can tomato sauce
• 1 teaspoon soy sauce
• 4 teaspoons chili powder
• 2 tablespoons vinegar
• 1 cup chopped onion, or more to taste
• 0.25 cup brown sugar
• 0.5 teaspoon dry mustard
• 1.5 pounds boneless beef chuck roast

Recipe Instructions

Step 1

Stir together tomato sauce, onion, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard in a slow cooker; add roast. Spoon onion mixture over roast to coat.

Step 2

Cook on High for 7 hours. Shred roast in the slow cooker with a pair of forks. Continue cooking for 1 hour more.