Barbequed Country Ribs

Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 1 hr 55 mins
• Calories: 366 Calories

Ingredients

• ¾ cup cold water
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 2 tablespoons Worcestershire sauce
• ¾ cup ketchup
• 1 tablespoon salt, or to taste
• 2 tablespoons vinegar
• ½ teaspoon cracked black pepper
• water, to cover
• 1 (4 pound) package country-style pork ribs

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.

Step 3

Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.

Step 4

Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.