Barbequed Ribs

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 588 Calories

Ingredients

• 1 tablespoon white sugar
• 2 teaspoons salt
• 1 tablespoon lemon juice
• 1 clove crushed garlic
• 2 teaspoons ground black pepper
• 4 cloves garlic, sliced
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 4 pounds baby back pork ribs
• 2 tablespoons onion, chopped
• 0.5 cup ketchup
• 0.5 teaspoon dry mustard
• 0.25 cup Worcestershire sauce
• 0.5 cup dark brown sugar
• 0.5 cup cider vinegar
• 0.25 cup chili sauce

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Place ribs on a rack in a shallow roasting pan. Scatter 4 cloves of sliced garlic over ribs. Cover, and bake for 2 1/2 hours. Cool slightly.

Step 3

In a small bowl, mix together white sugar, paprika, salt, black pepper, chili powder, and ground cumin. Rub spices over cooled ribs. Cover, and refrigerate overnight.

Step 4

In a small saucepan, mix together brown sugar, cider vinegar, ketchup, chili sauce, Worcestershire sauce, lemon juice, onion, dry mustard, and 1 clove garlic. Simmer over medium-low heat, uncovered, for 1 hour. Reserve a small amount for basting; the remainder is a dipping sauce.

Step 5

Place ribs on grill. Grill, covered, for about 12 minutes, basting with the reserved sauce, until nicely browned and glazed. Serve with remaining sauce for dipping.