Barbequed Steelhead Trout

Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 285 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 pounds steelhead trout fillets
• 0.25 teaspoon paprika
• 0.25 cup butter, melted
• 0.125 teaspoon cayenne pepper
• 0.25 cup barbeque sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Step 2

Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

Step 3

Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.