Barb's Broccoli-Cauliflower Salad

This is a version of the classic broccoli salad with the addition of cauliflower. It can be prepared the day prior to serving, then served chilled or at room temperature. Pecans can be used instead of sunflower seeds, if desired, and bacon lovers might want to add a few extra slices. . .

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 419 Calories

Ingredients

• ¼ cup white sugar
• 12 slices bacon
• 1 head cauliflower, chopped
• 1 ½ tablespoons white wine vinegar
• 1 cup creamy salad dressing
• ½ red onion, diced
• 1 head fresh broccoli, diced
• ¾ cup sunflower seeds

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

Step 2

Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.

Step 3

Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.