Barb's Pumpkin Chocolate Chip Muffins

They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 213 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 3 cups white sugar
• 3 ⅓ cups all-purpose flour
• 4 eggs, beaten
• ⅔ cup water
• 2 cups canned pumpkin puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Step 2

In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.

Step 3

Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.