Barilla® Pick Your Pizza Pasta

Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 618 Calories

Ingredients

• ¼ cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 2 cups shredded part-skim mozzarella cheese
• 1 (24 ounce) jar Barilla® Traditional Sauce
• 2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
• 1 (16 ounce) box Barilla® Elbows

Recipe Instructions

Step 1

Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.

Step 2

In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.

Step 3

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.

Step 4

Cook pasta according to package directions; remove from heat, drain well, and return to pot.

Step 5

Add Traditional sauce to the pasta in the pot; stir to combine.

Step 6

Stir in half of the mozzarella; spread evenly into prepared baking dish.

Step 7

Layer on additional toppings and sprinkle with remaining cheeses.

Step 8

Bake for 15 minutes or until cheeses are melted and lightly golden brown.