Barley Bake

Barley Bake

Toasted pine nuts add rich, nutty flavor to this barley bake, while optional mushrooms bring earthy depth. Finish with fresh parsley for a pop of color!

Preparation Time
25 mins
Cooking Time
1 hr 25 mins
Total Time
1 hr 50 mins
Calories
280 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
Step 3
Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned.
Step 4
Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer mixture to a 2 quart casserole dish. Stir in vegetable broth.

Ingredients

  • 2 green onions, thinly sliced
  • 2 (14.5 ounce) cans vegetable broth
  • 1 medium onion, diced
  • 1 cup uncooked pearl barley
  • 0.25 cup butter
  • 0.25 teaspoon salt
  • 0.5 cup chopped fresh parsley
  • 0.5 cup sliced fresh mushrooms
  • 0.5 cup pine nuts
  • 0.125 teaspoon pepper

Categories

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