Grilled Baked Potatoes

These grilled baked potatoes are quartered and boiled, then tossed with olive oil, pepper, garlic, rosemary, and salt before being finished on a hot grill.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 195 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons garlic powder
• 2 teaspoons freshly ground black pepper
• 4 large baking potatoes, quartered

Recipe Instructions

Step 1

Preheat an outdoor grill to medium-high heat.

Step 2

Place potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat until tender, about 10 minutes. Drain.

Step 3

Transfer potatoes to a large bowl; add olive oil, black pepper, garlic powder, rosemary, and salt. Mix until potatoes are evenly coated.

Step 4

Leaving olive oil mixture in the bowl, cook potatoes, skin-side down, over indirect heat on the preheated grill for about 15 minutes.

Step 5

Remove potatoes to a serving plate and sprinkle with reserved olive oil mixture.