Barquillos (Wafer Rolls)

Barquillos (Wafer Rolls)

These barquillos, or wafer rolls, are crispy, rolled cookies that are a Filipino delicacy. These treats are easy to make but feel fancy to serve.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
86 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until browned along the edges, about 5 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets.
Step 3
Beat butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add egg whites, one at a time, allowing each to blend into butter mixture before adding the next. Mix in flour until just incorporated.
Step 4
Drop teaspoonfuls of dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into 3-inch circles.
Step 5
Remove baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.
Barquillos (Wafer Rolls)
Barquillos (Wafer Rolls)
Barquillos (Wafer Rolls)
Barquillos (Wafer Rolls)

Ingredients

  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 0.5 cup butter
  • 0.5 cup white sugar
  • 0.66666668653488 cup all-purpose flour

Categories

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Barquillos (Wafer Rolls)

Barquillos (Wafer Rolls)