Basic 1 — 2 — 3 — 4 Cake

Basic 1 — 2 — 3 — 4 Cake

A classic 1 — 2 — 3 — 4 cake : 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs are the main ingredients in this tender and moist layer cake.

Preparation Time
40 mins
Cooking Time
25 mins
Total Time
1 hr 5 mins
Calories
429 Calories

Recipe Instructions

Step 1
In a separate bowl, beat egg yolks well, then add to butter mixture.
Step 2
Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
Step 3
Bake in the preheated oven for 25 minutes.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
Step 5
Beat butter and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Step 6
Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter. Divide evenly into prepared pans.
Basic 1 — 2 — 3 — 4 Cake
Basic 1 — 2 — 3 — 4 Cake
Basic 1 — 2 — 3 — 4 Cake
Basic 1 — 2 — 3 — 4 Cake

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 3 cups cake flour
  • 1 cup milk, room temperature
  • 2 cups white sugar, divided
  • 4 egg yolks, room temperature
  • 4 egg whites, room temperature

Categories

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