Basic 1 — 2 — 3 — 4 Cake

Basic 1 — 2 — 3 — 4 Cake

A classic 1 — 2 — 3 — 4 cake : 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs are the main ingredients in this tender and moist layer cake.

Preparation Time
40 mins
Cooking Time
25 mins
Total Time
1 hr 5 mins
Calories
429 Calories

Recipe Instructions

Step 1
In a separate bowl, beat egg yolks well, then add to butter mixture.
Step 2
Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
Step 3
Bake in the preheated oven for 25 minutes.
Step 4
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
Step 5
Beat butter and 1 cup sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
Step 6
Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter. Divide evenly into prepared pans.
Basic 1 — 2 — 3 — 4 Cake
Basic 1 — 2 — 3 — 4 Cake
Basic 1 — 2 — 3 — 4 Cake
Basic 1 — 2 — 3 — 4 Cake

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 3 cups cake flour
  • 1 cup milk, room temperature
  • 2 cups white sugar, divided
  • 4 egg yolks, room temperature
  • 4 egg whites, room temperature

Categories

Similar Recipes You May Like

Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes

Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting

Lemon Blueberry Upside-Down Cake

Lemon Blueberry Upside-Down Cake

Poppy Seed Cake with Lemon Ermine Frosting

Poppy Seed Cake with Lemon Ermine Frosting

Brookie Pancakes

Brookie Pancakes

Zucchini Kuchen (Gorgeous Zucchini Cake)

Zucchini Kuchen (Gorgeous Zucchini Cake)

Applesauce-Filled Cupcakes

Applesauce-Filled Cupcakes

Coconut Coconut Milk Cake

Coconut Coconut Milk Cake