Basic Bean Soup

White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.

• Calories: 181 Calories

Ingredients

• 1 cup chopped onion
• salt and pepper to taste
• 8 cups water
• 12 baby carrots
• 1 pound dry great Northern beans
• 0.25 cup ketchup
• 0.5 pound chopped ham

Recipe Instructions

Step 1

In a large bowl, combine the beans with the water, cover and let soak overnight.

Step 2

In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.