Basic Crepes

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 216 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ½ cup water
• 2 tablespoons butter, melted

Recipe Instructions

Step 1

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Step 2

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Step 3

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.