Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
216 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 2
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
Step 3
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
