An easy egg noodle recipe that's simple to double or triple, depending on the amount you need. If you have time, let the pasta sheet dry for 20 minutes before cutting. Hope you enjoy!
Preparation Time
25 mins
Total Time
25 mins
Calories
176 Calories
Recipe Instructions
Step 1
Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
Step 2
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
Step 3
Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
