Tangy Catalina Pasta Salad

Tangy Catalina Pasta Salad

This easy macaroni pasta salad recipe with Catalina dressing, canned tuna, shrimp, fresh veggies, and condiments comes together in a matter of minutes.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
331 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run macaroni under cold water to chill; drain.
Step 2
Transfer cooked pasta to a large bowl. Add bell pepper, celery, shrimp, tuna, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.

Ingredients

  • 1 pinch garlic salt
  • 1 (16 ounce) package elbow macaroni
  • 1 (6 ounce) can small shrimp, drained
  • 4 tablespoons Catalina salad dressing
  • 1 medium green bell pepper, chopped
  • 1 (5 ounce) can tuna, drained and flaked
  • 3 tablespoons mayonnaise, or to taste
  • 0.25 cup chopped onion
  • 0.75 cup chopped celery
  • 1.5 tablespoons sweet pickle relish

Categories

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