Basic Pork Brine

This pork brine adds a subtle flavor to meat without being too salty. I use this brine for all pork cuts that I grill. The pork cooks up tender, moist, and delicious every time.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 85 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons kosher salt
• 2 cups water, more if needed
• 3 cloves garlic, gently crushed
• 3 slices fresh ginger, gently crushed

Recipe Instructions

Step 1

Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.