Basic Sheet Pan Chicken Sausage and Roasted Cabbage

This baked chicken sausage recipe is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner perfect for an easy, quick, low-carb meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 419 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• cooking spray
• 1 white onion, sliced
• 1 apple, sliced
• 8 cups shredded cabbage
• 8 links chicken sausage
• 0.5 teaspoon ground black pepper
• 1.5 tablespoons white vinegar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.

Step 2

Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper in a large bowl; toss until well coated. Place in a single layer on the prepared baking sheet.

Step 3

Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.