Basil Burgers

This basil burgers recipe is perfect for basil fans. Ground beef is seasoned with hot sauce, Worcestershire, and potent dried basil for a great burger.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 419 Calories

Ingredients

• 3 tablespoons Worcestershire sauce
• 4 hamburger buns, split
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic salt
• 1.25 pounds ground beef
• 1.5 tablespoons dried basil, or to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Combine ground beef, Worcestershire sauce, basil, garlic salt, and black pepper in a bowl; form into 4 equal-sized patties.

Step 3

Cook burgers on the preheated grill, flipping once, until no longer pink in centers and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Serve burgers on buns.