This tried-and-true gin and lime cocktail is made even more refreshing by adding a few muddled basil leaves. Make sure you start with a chilled coupe glass.
Preparation Time
5 mins
Total Time
5 mins
Calories
207 Calories
Recipe Instructions
Step 1
Place coupe glass in the freezer while you are preparing the cocktail.
Step 2
Combine 6 basil leaves and simple syrup in a cocktail shaker and muddle until basil leaves are crushed. Add ice, lime juice, and gin. Cover and shake until chilled, 15 to 20 seconds.
Step 3
Strain cocktail into coupe glass and garnish with remaining basil leaf.