Fresh basil leaves are muddled and shaken with gin, pineapple and lime juices, and simple syrup for this easy, summer-ready cocktail.
Preparation Time
5 mins
Total Time
5 mins
Calories
305 Calories
Recipe Instructions
Step 1
Muddle basil in gin in the bottom of a cocktail shaker. Add pineapple juice, lime juice, simple syrup, and ice. Cover and shake until the outside has frosted.
Step 2
Strain into a highball glass over ice and top with club soda.