This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
Preparation Time
15 mins
Total Time
15 mins
Calories
421 Calories
Recipe Instructions
Step 1
Slice loaf of bread in half lengthwise. Layer basil, tomato slices, and mozzarella cheese between two halves bread. Cut into four sandwiches.
Step 2
Stir balsamic vinegar and pepper flakes together in a small dish; use as a dipping sauce.