Tomato toast is summer simplicity at its best! You need ripe, juicy, flavorful tomatoes for this recipe, as well as real Greek feta made from sheep and goat milk.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
309 Calories
Recipe Instructions
Step 1
Toast the bread until golden brown. Remove from toaster and rub each slice with 1/2 a clove of garlic, rubbing cut-side down.
Step 2
Top each slice of toast evenly with the feta cheese, tomato, oregano, salt, and pepper. Drizzle with olive oil and serve.
Ingredients
1 teaspoon dried oregano
2 tablespoons extra-virgin olive oil
1 clove garlic, halved
1 large heirloom tomato, sliced
2 slices crusty bread
3 ounces feta cheese, sliced
flaky sea salt and freshly ground black pepper to taste
