Try these juicy and healthy turkey burgers, made with basil, horseradish, onion, and soy sauce, the next time you decide to cook on the grill.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
326 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Mix together ground turkey, onion, egg substitute, basil, horseradish, soy sauce, garlic, and black pepper in a large bowl until well combined; form into 4 patties.
Step 3
Cook patties on the preheated grill until no longer pink in the center and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).