Basque Tomato Salad

This Basque tomato salad recipe with Roma tomatoes, onion, and bell pepper marinates in a vinaigrette made with cider vinegar, fresh parsley, and garlic.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon ground black pepper
• 1 onion, sliced into thin rings
• 2 teaspoons chopped fresh parsley
• 1 tablespoon chopped fresh garlic
• 1 green bell pepper, sliced into thin rings
• 4 roma (plum) tomatoes, quartered, or more to taste
• 0.5 cup olive oil
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

Place tomatoes in a shallow serving dish; arrange onion rings, then bell pepper rings, on top.

Step 2

Add olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper to a jar; close tightly and shake vigorously until well combined. Pour vinaigrette over tomatoes, onions, and bell peppers. Refrigerate until flavors meld, about 2 hours.