Batter Cakes

Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 81 Calories

Ingredients

• ½ teaspoon baking soda
• ¾ teaspoon salt
• 1 cup buttermilk
• 3 tablespoons butter, melted
• ⅔ cup cornmeal
• cooking spray
• 1 egg, slightly beaten

Recipe Instructions

Step 1

Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.

Step 2

Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.